Lunch Tips for School Days By Tawra Kellam It’s that wonderful time of year that lightens your heart and fills your soul with peace & tranquility. No, I’m not talking about Christmas! I’m talking about school starting!! Yes! Yes! Yes! ... Read More
Pot Roast Basic Pot Roast Recipe: Feed about 6 people depending on the age/size. 3-4 pound roast (inexpensive meat is fine with this method) potatoes carrots onions any other vegetables you would like to add seasoning (beef bullion cubes work... Read More
Mexican Cheese Dip Q. Every Mexican food restaurant in the country has the exact same incredible cheese dip (white, bland, drippy, maybe not 100% cheese). I have looked and looked for a retail outlet for this stuff but can’t find... Read More
Leftover Meatloaf Basic Meatloaf Recipe: This will feed about 6 people depending on the age/size of the children & adults. 1 pound of beef 6-8 saltine crackers onion grated cheese 2 eggs whatever you have in your refrigerator that would... Read More
Using Left-Over Mashed Potatoes • In frying pan, scramble fry one pound ground beef with one medium onion until cooked brown. Add salt and pepper, two packets beef bouillon (Oxo), a dash of Worcestershire sauce, and one small can of... Read More
Making Apple Cider Vinegar Q. Please ask your readers if they know how to make apple cider vinegar at home. A. Look for a bottle of apple cider vinegar that hasn’t been processed heavily, and/or for one with a... Read More
Kids ‘n Honey: A Natural Mix Raw honey is not only tasty, but it’s extremely nutritious. Incorporating it into your daily diet is an excellent step to take towards maintaining general good health. Dr. D.C. Jarvis says "I am saddened... Read More
Crock Pot Cooking Q. I would like it if you could send me some recipes for Slow Cooking. I have a handicap and can’t use my left hand. Please help! Go to the Better Homes and Gardens website, Cooking... Read More