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[Anonymous]

If anyone has a really really GOOD recipe for
MEATBALLS (for spaghetti & meatballs)
Please post it or email me: starfire@eclipse.net

[Anonymous]

:D
Hi there; I just use the basic ingredients (kind of like my meatloaf) – burger meat, breadcrumbs, l egg,  italian seasoning and salt and pepper.   I don’t like to pan fry anymore; it’s easier to put all your meatballs in a cookie sheet and bake until done.

[Anonymous]

My meatball recipe –

Lean ground beef
finely diced onions
1-2 eggs
bread – or cracker crumbs
bbq sauce
seasoning salt
garlic – finely chopped or powder
whatever other spices you like

use enough eggs & bbq saue so that they stick together.

I cook them in the oven on a broiler pan – then I freeze them 12 to a bag.

I use them for spaghetti – simply heat in sauce.
OR I make a kind of bbq sauce with brown sugar etc.. and serve over rice.

I usually buy the beef in bulk and do up several dozen ata time.

HTH
Bups

[Anonymous]

I make a spaghetti sauce rather than meatballs. ÝI cook the meat drain the fat than pat even more fat out with paper towels. ÝI add the sauce and cook it for several hours. I cook onions with the meat then add more when I cook the sauce down (love onions). ÝI do this because I Ýdon’t like bread in my spaghetti. Ý Ý  

[Anonymous]

Anyone else do things special to their meatballs or sauce?  I add fresh Basil and Garlic to my sauce as well as lots of onions.

[Anonymous]

Got to have fresh bay leaves. I love my bay leaf tree. I keep it more like a bush. You can use them in soups rice. All sorts of things. Not unusual, but I love it.

[Author]

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